By law, Australian Food Businesses must employ a Food Safety Supervisor at each premise. Meet your legal requirements and protect your customers with a Food Safety Supervisor Certificate. QAT’s food safety supervisor course is for anyone who handles food (cooks, chefs, caterers, kitchen stewards, kitchen hands, and bar, food and beverage attendants) and applies to all tourism, hospitality and catering organisations with permanent or temporary kitchen premises or bar areas who want to learn the basic content of all fundamental food safety principles.

Assessments will take the form of quizzing, case studies and practical observations.